🗂️Keep in Mind These Dutch Ovens Are as Good as Le Creuset (and a Lot Cheaper)

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I don’t know when the shift occurs, but I know that it happens at some point for everyone: the moment you realize that some generic brands are just as good as the high-end ones. I don’t mean “knock-off” products impersonating others with lower quality-materials—more like when you found out that you could buy store-brand ibuprofen instead of Advil. A number of years ago, that’s what happened with me and the Le Creuset Dutch oven.

Several Christmases ago my parents asked what I wanted for a gift. While I’d never ask for a full-price $500 Le Creuset Dutch oven, I had caught a phenomenal clearance sale on a terrible color that some store was trying to get rid of. I sent them the link and looked forward to Christmas when I would finally fit in with the kitchen cool kids.

Leave it to my stepfather to get me the most random Dutch oven. It was blue. There was no embossed Le Creuset—no name at all, actually. There was an attempt at the famous ombré colorway, but they clearly did not use the link I sent them. Classic. So I lugged my 16-pound cast iron pot back to Brooklyn and shoved it in the cabinet to forget about it.

A year or so later, we were all enduring the woes of lockdown and I turned to my kitchen to make an Irish soda bread. The recipe recommended a Dutch oven and I remembered what I had. Sure, it wasn’t a Le Creuset, but I didn’t sweat the small stuff much anymore. I placed my lovingly mixed soda bread into the cavity and trusted in the science and alchemy of baking. The loaf that emerged from that cast iron pot was the most beautiful thing I had ever seen and tasted—crusty and browned, fully risen, and tender on the inside. It worked because a Dutch oven is a Dutch oven.

A Dutch oven by any other name​

You don’t need a Le Creuset. You don’t. If you have one, that’s awesome; they are very pretty. However, if cooking is what you’re interested in and you don't have $500 lying around, then there are many other quality, long-wearing, beautiful options out there.

A Le Creuset Dutch oven, braiser, sauteuse, or any other shape they make, is simply a piece of enameled cast iron cookware. That it’s made in France is about the only discernible detail that makes it different from numerous other high-quality enameled cast iron cookware you can buy at a much more affordable price.

One such brand is Lodge. I'm a fan. My Lodge cast-iron skillet might be the most dependable piece of cookware I have, honestly. It’s made in the U.S., which already brings down the cost, and their cast iron craftsmanship is long-lasting if you take care of it properly.


Lodge Cast Iron 4.5 Quart Enameled Dutch Oven, Red
$62.72 at Amazon
$116.25 Save $53.53
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Shop Now
$62.72 at Amazon
$116.25 Save $53.53

But you don’t even have to buy a Lodge Dutch oven (though it’s hard to beat the value). When you’re shopping for enameled cast iron cookware, after you find the size and color you like, make sure to check the specifications on temperature. Enameled cast-iron cookware should be broiler-safe, and able to withstand temperatures 500°F or even higher without a lid. (Sometimes the handle on the lid can only go up to 450°F or 500°F, so check the details.) Here are a couple others that might fit nicely in your kitchen.


Cuisinart Chef's Classic Enameled Cast Iron Round Covered Casserole (Provencial Blue, 7- Quart)
$129.95 at Amazon
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$129.95 at Amazon

Mueller DuraCast 6 Quart Enameled Cast Iron Dutch Oven
$69.97 at Amazon
$89.97 Save $20.00
Shop Now

Shop Now
$69.97 at Amazon
$89.97 Save $20.00
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I’ve tossed everything from breads to stews to deep-frying oil into my six-quart Dutch oven. It’s been a batch cocktail drink chiller for my Christmas parties, and a place where I hide bread from my cats. That random, brand-free Dutch oven is a perfect kitchen tool, and shame on me for caring about a brand name. In fact, if I had received a Le Creuset, there’s a good chance I would have coddled it instead of throwing it on flames over and over again, like you should do with a Dutch oven. Brand name or no, a Dutch oven is an easy-to-clean, no-seasoning-necessary kitchen workhorse. It’s meant to be used.
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